181152 provencal pork stew with fennel and olives Recipes

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

olive oil, whole chickens, cut into 8 pieces, ground cinnamon, kosher salt & freshly ground black pepper, olive, roughly chopped, onions, roughly chopped, garlic cloves, minced , plus, whole garlic cloves, dry white wine, water or 2 cups chicken broth, tomato paste, mizithra cheese, chopped fresh parsley

smoked paprika, pork loin chops, olive oil, onion, peeled and finely diced, garlic cloves, crushed, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, pitted and chopped, basil leaves, to serve

ground coriander, ground cumin, kosher salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil, chopped fresh cilantro, fresh lime juice, olive oil, water, kosher salt, sugar, ground black pepper, garlic clove, minced, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ) rings, red bell pepper, seeded and halved, anaheim chiles, boston lettuce leaves, cubed avocado

chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil

boneless pork loin roast, olive oil, fresh thyme leaves, salt and pepper to taste, sauerkraut, kielbasa , cut into 3-inch pieces

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

pork tenderloin, cubed, olive oil, salt and pepper to taste, ground cinnamon, butternut squash, cubed, onion, chopped, ground mace, tart apples - peeled, cored and chopped, dried cranberries, brown sugar, apple juice, chopped walnuts, toasted, salt and pepper to taste

stew meat, olive oil, tomato soup, water, beef bouillon cubes (dissolved in above water), thyme, oregano, rosemary, bay leaf, potatoes , cut into pieces, carrots , cut into pieces, stalks celery , cut into pieces, onion , cut into pieces

stew meat (about 1 inch square), olive oil, flour, salt, pepper, carrots, chopped, celery ribs, chopped, rutabaga, peeled and chopped, red potatoes, peeled and chopped, diced tomatoes (do not drain), water, beef bouillon granules (mom swears by wyler s), head of cabbage, thinly sliced, frozen cut green beans, frozen peas, salt and pepper

red wine vinegar, olive oil, ground cumin, dry oregano, paprika, garlic, crushed, pork sirloin roast, chops, roasted red bell pepper, roma tomato, diced, black olives, chopped, fresh cilantro, finely chopped, italian bread

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

boneless pork loin chops, olive oil, onion, chopped, garlic cloves, minced, condensed cream of mushroom & garlic soup, milk, sour cream, frozen hash brown potatoes, shredded baby swiss cheese, grated parmesan cheese, frozen sugar snap peas, olive oil

olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt