205727 provencal goat cheese walnut Recipes

  • Goat Cheese Stuffed Portobello
    goat cheese crumbles, mint leaves chopped, chia seeds and
    10 More
    goat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice
    40 min, 13 ingredients
  • Goat Cheese, Artichoke, and Smoked Ham Strata
    whole milk, olive oil and
    15 More
    whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan
    17 ingredients
  • Walnut and Fig Tapenade With Goat Cheese
    chopped pitted kalamata olive, extra virgin olive oil and
    10 More
    chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig
    30 min, 12 ingredients
  • Goat Cheese Toasts with Walnuts, Honey & Thyme
    whole-grain bread , 4 slices, each about 2 1/2 by 5 inche... and
    6 More
    whole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp
    7 ingredients
  • Goat Cheese Apple Walnut Pasta
    ditalini pasta or small elbow macaroni, butter and
    7 More
    ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste
    40 min, 9 ingredients
  • Goat Cheese and Walnut Nibblers
    french bread, sliced (approximately 12 thick slices) and
    5 More
    french bread, sliced (approximately 12 thick slices), butter, softened (for spreading on bread), goat cheese, crumbles, walnuts, roughly chopped (not too small), honey, fresh ground black pepper
    20 min, 6 ingredients
  • Summer Salad With Goat Cheese (Dutch)
    goat cheese, fresh mint, nectarines, walnut oil, lemon and
    5 More
    goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste
    15 min, 10 ingredients
  • Roasted Beet Salad with Walnuts and Goat Cheese
    walnut halves, olive oil, kosher salt and
    10 More
    walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled
    11 min, 13 ingredients
  • Goat Cheese, Greens, and Walnut Salad
    mixed greens or 1 package field greens and
    5 More
    mixed greens or 1 package field greens, goat cheese, sliced, red pepper, diced very finely, scallions, diced very finely, whole walnuts, vinaigrette dressing , of your choice
    7 min, 6 ingredients
  • Orange, Walnut and Goat Cheese Salad
    walnuts, roughly chopped, oranges, spring greens and
    7 More
    walnuts, roughly chopped, oranges, spring greens, shallots, cut into thin rings (about 1/3 cup), olive oil, balsamic vinegar, salt (plus more to taste), fresh ground black pepper (plus more to taste), sugar, soft fresh goat cheese (crumbled )
    19 min, 10 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
    goat cheese, extra-virgin olive oil and
    17 More
    goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula
    1 hour 35 min, 19 ingredients
  • Sweet Goat Cheese and Walnut Tartlets Sweet Goat Cheese and Walnut Tartlets
    walnuts (about 4 oz), all-purpose flour, sugar, salt and
    13 More
    walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter
    17 ingredients
  • Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette
    sherry wine vinegar, dijon mustard, shallot, minced and
    8 More
    sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper
    15 min, 11 ingredients
  • Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
    goat cheese , divided into 4 round disks and
    16 More
    goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt
    40 min, 17 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    15 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan
    2 hour , 17 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    16 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan
    45 min, 18 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients




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