30414 provencal goat walnut Recipes

  • Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut
    leg of lamb (boned weight), salt and pepper, string and
    8 More
    leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten
    26 min, 11 ingredients
  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Goat Cheese & Tomato Dressing
    goat cheese (without rind ), tarragon vinegar and
    5 More
    goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste
    10 min, 7 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Goat Curry
    goat meat, diced, red curry paste, onions, sliced and
    10 More
    goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)
    55 min, 13 ingredients
  • Goat Cheese-Pecan Finger Sandwiches
    goat cheese, softened, cream cheese, softened and
    4 More
    goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)
    5 min, 6 ingredients
  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Goat Cheese Torte
    goat cheese, softened, unsalted butter, softened and
    4 More
    goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig
    30 min, 6 ingredients
  • Goats Cheese Linguine With Herb Butter
    goat cheese, butter, olive oil, shallots, chopped and
    5 More
    goat cheese, butter, olive oil, shallots, chopped, garlic cloves, crushed, mixed herbs, capers, lemon , juice of, linguine
    25 min, 9 ingredients
  • Honey Walnut Spread Honey Walnut Spread
    walnuts, honey, dried pears, cut in 1/4-inch dice and
    8 More
    walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)
    11 min, 11 ingredients
  • Provencal Goat Cheese and Herb Soufflé Provencal Goat Cheese and Herb Soufflé
    minced fresh thyme, extra-virgin olive oil and
    12 More
    minced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites
    14 ingredients
  • Goat Cheese in Filo Provencal Goat Cheese in Filo Provencal
    goat cheese, black peppercorns, cracked and
    7 More
    goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded
    25 min, 9 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Goat Cheese Marinated With Lemon and Herbs Goat Cheese Marinated With Lemon and Herbs
    goat cheese, sliced into 6 rounds, lemon peel, grated and
    7 More
    goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker
    2 min, 9 ingredients
  • Goat Cheese Croutons With Wild Mushrooms in Maderia Cream Goat Cheese Croutons With Wild Mushrooms in Maderia Cream
    goat cheese, fresh and softened to room temperature and
    9 More
    goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish
    1 hour 15 min, 10 ingredients




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