2652 provencal appetizers Recipes

  • Provence Tuna Bread
    tuna or 1large can- drained and
    14 More
    tuna or 1large can- drained, grated gruyere cheese (can be done with sharp cheddar), flour, baking powder, eggs, milk, oil, ground pepper, parsley, black olives, capers, shallots, spices, tomatoes
    15 ingredients
  • Provencal Bean Salad
    fresh green beans, trimmed, fresh wax beans, trimmed and
    9 More
    fresh green beans, trimmed, fresh wax beans, trimmed, grape tomatoes, halved, white kidney or cannellini beans, rinsed and drained, pitted greek olives, reduced-fat mayonnaise, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, garlic clove, minced, salt, pepper
    25 min, 11 ingredients
  • Shrimp Lollipops with Pineapple Chili Dipping Sauce
    callisons ginger mango seasoned skewers (appetizer size) and
    11 More
    callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish
    27 min, 13 ingredients
  • Appetizing Bread
    unsliced white bread, freshly grated parmesan cheese and
    5 More
    unsliced white bread, freshly grated parmesan cheese, grated romano cheese, garlic, crushed, chopped fresh parsley, extra virgin olive oil, dried red chile peppers
    20 min, 7 ingredients
  • Appetizers: Baked Brie
    brie cheese (baby brie), butter, brown sugar and
    3 More
    brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)
    6 ingredients
  • Appetizer Skewers
    turkey kielbasa, basil leaves, olives, halved (i82286) and
    1 More
    turkey kielbasa, basil leaves, olives, halved (i82286), grape tomatoes
    4 ingredients
  • Appetizer Grape Jelly and Chili Sauce Meatballs or  Lil Smokies
    frozen cooked small meatballs or 3 -5 lbs little smokies ... and
    3 More
    frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)
    55 min, 4 ingredients
  • Appetizers-Easy Stuffed Mushrooms
    fresh mushrooms (try to use large mushrooms), butter and
    7 More
    fresh mushrooms (try to use large mushrooms), butter, celery, chopped, onion, chopped, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano
    35 min, 9 ingredients
  • Appetizing Shrimp Scampi
    butter or 3/4-1 1/2 cup margarine, olive oil and
    6 More
    butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined
    25 min, 8 ingredients
  • Appetizer Meatballs
    ground veal or 1 1/2 lbs ground beef or 1 1/2 lbs ground ... and
    9 More
    ground veal or 1 1/2 lbs ground beef or 1 1/2 lbs ground pork (or combination), seasoned bread crumbs, chili sauce, egg, minced onion, chopped parsley, salt, tabasco sauce, crushed garlic, butter or 3 tbsp margarine
    1 hour , 10 ingredients
  • Appetizer Meatballs
    ground beef, dry breadcrumbs, egg, slightly beaten and
    6 More
    ground beef, dry breadcrumbs, egg, slightly beaten, parmesan cheese, milk, minced onions, garlic, minced, grape jelly, chili sauce
    6 hour , 9 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, ribs celery, chopped, zucchini, diced, canned low-sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste
    13 ingredients
  • Provencal beef stew Provencal beef stew
    bay leaves, beef broth , fat free less sodium and
    13 More
    bay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste
    15 ingredients
  • Provencal Herb Rub Provencal Herb Rub
    dried basil, dried rosemary, crushed, dried thyme and
    5 More
    dried basil, dried rosemary, crushed, dried thyme, fennel seeds, crushed, garlic salt, ground black pepper, ground dried orange peel, kosher salt
    8 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    diced tomatoes , nosalt added, new potatoes, drained and
    11 More
    diced tomatoes , nosalt added, new potatoes, drained, cut green beans, drained, sliced carrots, drained, onion, finely chopped, leek, white part only, washed and finely chopped, zucchini, diced, olive oil, canned navy beans, drained, dry pasta , such as vermicelli, broken into small pieces, ribs celery, chopped, canned lowsodium chicken broth, salt and pepper, to taste
    50 min, 13 ingredients
  • Provencal Bean Soup Provencal Bean Soup
    dried navy beans, leeks (white part only), chopped and
    15 More
    dried navy beans, leeks (white part only), chopped, onion, chopped, garlic cloves, minced, canola oil, water, smoked boneless ham or pork shoulder (about 2 lb), cubed, bay leaves, dried thyme, salt, pepper, carrots, thinly sliced, turnips, peeled and cubed, potatoes, peeled and cubed, shredded fresh kale, minced fresh parsley
    30 min, 17 ingredients
  • Appetizers: Fresh Guacamole Appetizers: Fresh Guacamole
    avocados, ripe, mashed, lime juice, onion, chopped and
    4 More
    avocados, ripe, mashed, lime juice, onion, chopped, garlic, minced, jalepeno pepper, chopped, kosher salt, tomato, finely chopped
    7 ingredients
  • Appetizing Zucchini Puffs Appetizing Zucchini Puffs
    zucchini, sharp cheddar cheese, grated, hot pepper sauce and
    1 More
    zucchini, sharp cheddar cheese, grated, hot pepper sauce, mayonnaise
    10 min, 4 ingredients




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