Directions:
- Saute onion until clear in appearance.
- In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
- Shape meat into balls one inch in diameter.
- Pan fry a few meat balls at a time in butter.
- Transfer to chafing dish.
- Serve with food picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 101.78mg | 34% | |
| Sodium | 943.68mg | 39% | |
| Potassium | 389.59mg | 8% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 18% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 34% | |
| Sodium | 696.56mg | 39% | |
| Potassium | 287.57mg | 8% | |
| Total Carbs | 10.52g | 5% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 14.49g | 39% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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