203 prosecco Recipes

sugar, water, hulled strawberries, fresh lemon juice, sparkling wine , such as prosecco or 1 (750 ml) bottle other , chilled

water, sugar, rosemary sprig, fresh meyer lemon juice, chilled (about 8 lemons), chilled vodka, chilled prosecco or other sparkling wine, chilled

water, lemon juice, ripe white peaches, sugar, a few raspberries, if desired, for color ., prosecco sparkling wine , preferably nino franco

gin, no-cook simple syrup, fresh lemon juice, champagne (prosecco or other sparkling wine works in a pinch), lemon twists

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

chilled champagne or prosecco, chilled guinness extra stout

peach nectar, peach liqueur (such as mathilde peches), chilled prosecco

ripe peaches, peeled, pitted, and chopped (about 4 medium), granulated sugar, fresh lemon juice, prosecco

oranges, thinly sliced, lemons, thinly sliced, lime, thinly sliced, raspberries, fresh pineapple, cubed, dorothy parker gin, lemon juice, freshly squeezed, simple syrup, orgeat syrup, framboise liqueur, prosecco, chilled, ice

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

prosecco , or other sparkling dry white wine, well chilled, gingerbread flavored syrup (or cranberry flavored syrup)

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

prosecco, sugar, unflavored gelatin powder, peach, cut into wedges

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

angostura bitters, sugar cube, limoncello, sparkling white wine (preferably prosecco)

chilled apricot nectar or peach papaya mango juice, chilled prosecco, lime slices for garnish

blueberries, peche lambic beer (try lindemans or substitute framboise lambic), dry prosecco, angostura bitters, seltzer water, honey syrup (mix 2 parts honey with 1 part hot water), fresh lemon juice, peaches, thinly sliced, lemons, sliced into wheels (optional)