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Blood Orange Bellini (Mario Batali) Recipe

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Blood Orange Bellini (Mario Batali)
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Ingredients
3
Count
Nutrition
28
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • champagne flutes
  • 1 (750 ml) bottle prosecco

Directions:

  1. Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.
  2. Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.92 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 123.95mg 3%
Total Carbs 6.2g 2%
Sugars 4.96g 20%
Protein 0.62g 1%
Vitamin C 31mg 52%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 45.03 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 199.9mg 3%
Total Carbs 9.99g 2%
Sugars 7.99g 20%
Protein 1g 1%
Vitamin C 49.9mg 52%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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