Bellini Pops Recipe

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Bellini Pops
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Ingredients:

Directions:

  1. Stir the peaches, sugar, and lemon juice in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and simmer, stirring frequently, until the mixture is thick and syrupy, 10 to 15 minutes. Most of the peaches will have broken down, with some softened chunks remaining.
  2. Transfer the mixture to a blender and blend until smooth. Add the Prosecco and blend briefly to incorporate it. Let the mixture cool to room temperature and then refrigerate until cold.
  3. Divide the mixture among ten 3-ounce pop molds or wax-lined paper cups and freeze until just barely set, about 1-1/2 hours. Insert craft sticks and freeze until firm, at least 6 hours more. When ready to serve, unmold or peel off the paper cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.94 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 127.83mg 3%
Total Carbs 20.61g 7%
Sugars 19.24g 77%
Dietary Fiber 0.96g 4%
Protein 0.48g 1%
Vitamin C 3.8mg 6%
Iron 14.2mg 79%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 102.12 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 128.05mg 3%
Total Carbs 20.64g 7%
Sugars 19.28g 77%
Dietary Fiber 0.97g 4%
Protein 0.48g 1%
Vitamin C 3.8mg 6%
Iron 14.2mg 79%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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