10 prosecco and gelatin Recipes

prosecco or other sparkling white wine, cold water, unflavored gelatin, sugar, oranges, water, divided, salt, sugar, grand marnier or other orange liqueur, nectarines, halved, pitted , cut into 1/2-inch-thick slices, fresh blueberries (about 6 oz), sugar

raspberry-flavored gelatin, boiling water, prosecco or other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

mixed fruit such as berries; peeled and thinly sliced peaches (see cooks note, below); and halved seedless grapes, unflavored gelatin (from two 1/4-oz envelopes), prosecco (italian sparkling white wine), sugar, fresh lemon juice

prosecco (750 ml), sugar, divided, water, unflavored gelatin, heavy cream, mascarpone, room temperature

kosher raspberry gelatin powder, boiling water, prosecco sparkling wine or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, at room temperature, almonds, toasted and chopped

mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, unflavoured gelatin, prosecco (italian sparkling white wine), sugar, fresh lemon juice

raspberry gelatin powder, boiling water, prosecco or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

ripe melon such as cantaloupe , honeydew, crenshaw or watermelon, fresh raspberries, pack unflavored gelatin (1/4 oz), prosecco or other sparkling wine, fresh or flat, sugar, water, heavy cream, sugar