55201 proscuitto wontons broth Recipes

wontons, tropical foods mexicali fire mix, tropical foods mexicali firea garnish, grass fed beef, wonton wrappers, oil, butter unsalted, onion diced, red pepper diced, mexican blend cheese shredded, chili powder, red pepper flakes, sour cream, chives, salt and pepper to taste, sweet potato puree, sweet potatoes peeled and diced, butter unsalted, ground nutmeg, ground cinnamon, heavy cream

wonton wrappers, milk chocolate chips, strawberries, quartered, vegetable oil for frying, sugar for dusting

white sugar, cornstarch, oyster sauce, sesame oil, lean ground pork, diced raw shrimp, green onion, chopped, wonton wrappers, green onions, egg, beaten, chicken stock, soy sauce, sesame oil, chopped bok choy, green onions, chopped (optional)

shrimp, shelled and deveined, minced celery, minced green onion, egg white, sesame oil, salt, cornstarch, divided, wonton wrappers, water, dry chinese noodles, chicken stock, minced green onion

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

wonton wrappers, sausage, browned & drained, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

wonton wrappers, butter or 1 tbsp margarine, melted, shelled deveined and cooked medium shrimp, green onions, finely chopped, grated carrot, cream cheese, softened, fresh minced garlic, worcestershire sauce, grated mozzarella cheese

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

wonton wrappers, banana, very ripe, water, butter, softened

hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc), wonton wrappers, oil (for frying ), sugar , for dusting

ground pork, peeled shrimp, finely chopped, brown sugar, soy sauce, chopped green onion, wonton wrappers, chicken stock

wonton wrappers, bulk pork sausage, shredded colby cheese (8 oz), green pepper, chopped, sweet red pepper, chopped, green onions, sliced, ranch salad dressing

wonton wrappers, shallot, minced, garlic cloves, minced, butter, fresh breadcrumb, dried sage, crumbled, canned pumpkin puree, lemon zest, parmesan cheese, grated (you can sub asiago if you wish), carrots, sliced (make decorative grooves before slicing if you so desire), broccoli florets, butter, extra virgin olive oil, chicken broth, green beans, trimmed and cut into 1/2 inch lengths, plum tomato, seeded and diced, canned pumpkin puree

wonton skins, raw shrimp, scallion, chopped, fresh dill weed, salt and pepper, filled shrimp pasta (see above) 1 cup canned plum tomatoes, olive oil finely chopped with their juices, garlic , finely minced flat leaf parsley, whole red chili pepper salt and freshly ground black, water pepper, clam juice

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi