160475 prosciutto wrapped fried mozzarella over greens peach chutney Recipes

lime juice, honeydew melon , fruit removed with a melon baller, sliced prosciutto, fresh mint

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries

chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices

dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock

uncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

asparagus spears, trimmed ,bottom half of stems peeled, prosciutto , large,cut in half crosswise, olive oil, salt & freshly ground black pepper

shrimp, prosciutto (bacon works well too), canola oil, garlic cloves, smashed, hot pepper sauce, to taste (tabasco )

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

prosciutto (thinly sliced ), cantaloupe, peeled and seeded, freshly cracked pepper , to taste, fresh basil, chopped (optional)

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)