18 prosciutto wrapped asparagus with cheese Recipes

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

fresh lemon juice, olive oil, capers, chopped parsley, freshly ground black pepper, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears