166858 prosciutto wrapped artichoke tomato salad Recipes

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

herbed goat cheese or 12 tbsp other soft cheese, prawns, peeled, tail on, deveined and butterflied, prosciutto , cut in half lengthwise (di parma, san daniel, or reserva, or your favorite), olive oil

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

hearts of palm, drained and rinsed, wine vinegar, extra virgin olive oil, dried thyme, black pepper, prosciutto , halved lengthwise

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

shrimp, olive oil, vermouth, dried oregano, black pepper, freshly ground, garlic cloves, minced, prosciutto , slices cut into 8x1-inch strips

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

fresh mozzarella cheese (sliced into 1/2-inch thick rounds, high quality), prosciutto, sliced (high quality), toothpick, olive oil (extra virgin high quality), pepper (freshly ground )

boneless skinless chicken breasts, black pepper, salt, prosciutto, fresh oregano or 1 1/2 tsp dried oregano, olive oil, garlic cloves, unpeeled, dry white wine

bamboo skewers , presoaked in water,30 minutes, extra large shrimp, peeled and deveined, fresh basil leaves, prosciutto , thin, red wine vinegar, dijon mustard, chopped garlic, olive oil

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, shrimp (about 1 1/2 lb), prosciutto (very thin slices, about 3 1/2 oz), water, uncooked couscous, sliced green onion, chopped fresh parsley, orange juice, grated lemon rind, fresh lemon juice, salt, black pepper

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed