60 prosciutto swiss Recipes

loosely packed fresh parsley, loosely packed fresh basil leaves, fresh thyme leaves, coarsely ground pepper, whole-wheat bread, egg whites, lightly beaten, water, skinned, boned chicken breast halves, very thin slices prosciutto (about 3 oz), swiss-flavored 1/3-less-fat process cheese product, halved, vegetable cooking spray, basil sprigs (optional)

hearty bread, mayonnaise, spicy brown mustard or 1 tsp mustard, of your choice, cooked chicken , see note at bottom, prosciutto, swiss cheese , more if needed, olive oil

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

flour, oil, eggs, milk, yeast, salt, swiss cheese, spinach, prosciutto

dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower

cauliflower, cut in florets, fresh green beans, prosciutto, thinly sliced, salami, thinly sliced, eggs, hard boiled, sliced, swiss cheese, sliced, leaves lettuce, olive oil, red wine vinegar, garlic cloves, crushed, salt, fresh ground pepper, parsley, finely chopped

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter

fresh green asparagus spears, trimmed, swiss cheese, prosciutto, ground black pepper to taste, butter, melted, italian-style dried bread crumbs, grated parmesan cheese

flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)

oil or cooking spray, skinless chicken breasts, split, crabmeat, grated swiss cheese, green onions, finely sliced, dried dill weed, lemon juice, salt, freshy ground black pepper, prosciutto (thin slices)

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately, olive oil, eggs, beaten lightly, a 15- to 16-oz cont iner whole-milk ricott cheese, red bell peppers (about 1 1/2 lb), roasted and chopped, garlic cloves, minced and mashed to a paste with 1 tsp coarse salt, recipe pizza rustica pastry dough, parmesan cheese, grated (about 1 cup), sliced prosciutto, chopped, provolone cheese, cut into 1/4 inch dice (about 1 cup), an egg wash made by beating 1 large egg with 2 tbsp milk, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly

eggs, minced dill , chives or basil, optional, grated cheese like swiss , parmesan or cheddar or other filling like smoked, salmon and ricotta cheese, prosciutto and black olives, unsalted butter, salt and pepper

boneless skinless chicken breast halves, pounded 1/8 inch thin, prosciutto or 4 slices other cured ham, swiss cheese, olive oil, toothpicks, butter, sliced button mushroom , very clean and white, garlic, minced, white onion, minced, cream, sour cream, flour, paprika, nutmeg, salt and pepper, hot noodles or rice

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped