156675 prosciutto smoked mozzarella stuffed chicken breast Recipes

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves with skin and tenderloin attached, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, very large granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), paper-thin slices red onion, green onions, chopped, nonstick vegetable oil spray

boneless skinless chicken breast halves (1 lb pounded to 1/4 thickness ), ground black pepper, salt, cooked wehani rice (cooked in chicken broth), minced tomato, shredded mozzarella cheese (1/4 cup), chopped fresh basil or 2 tbsp dry basil, vegetable oil cooking spray

chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper

boneless skinless chicken breast halves, pounded to 1/4 inch thickness (about 1 lb), ground black pepper, divided, salt, cooked brown rice (cooked in chicken broth), minced tomato, shredded mozzarella cheese, toasted rice bran (optional), chopped fresh basil, vegetable oil cooking spray

chicken breasts (about 2 1/2 lb), butter, melted, butter, onion, finely chopped, garlic clove, minced, chopped fresh spinach, chopped fresh parsley, chopped fresh basil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg yolk, salt, nutmeg, pepper

boneless skinless chicken breasts, bacon, cooked, sun-dried tomatoes , in oil, garlic cloves, minced, spinach, cooked and drained, mozzarella cheese, flour, dried basil, dried oregano, vegetable oil

boneless skinless chicken breasts, mozzarella cheese, semi dried tomatoes, leaves basil, leaves spinach, plain rice crackers , about 64 crackers, eggs, lightly beaten with, cold water, parsley, garlic powder, black pepper , to taste

boneless skinless chicken breasts, softened butter, parsley, oregano, mrs. dash seasoning mix, mozzarella cheese, oil (for frying )

boneless skinless chicken breasts, shredded mozzarella cheese (4 oz.), eggs, flour, garlic, chopped, oil (for frying )

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray

chicken breasts, your favorite smoked bacon, lemon pepper, honey, cornstarch

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil