89 prosciutto shrimp Recipes

shrimp, cooked and cleaned, lime juice, honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead), prosciutto , small- medium, mango salsa, see other recipe (simple mango salsa)

shrimp, prosciutto (bacon works well too), canola oil, garlic cloves, smashed, hot pepper sauce, to taste (tabasco )

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

soy sauce, honey, fresh lemon juice, olive oil, garlic cloves, minced, dried crushed red pepper, cracked black pepper, prosciutto , halved lengthwise, shrimp, nectarine or pineapple wedges, garnish: sliced chives , sesame seeds

frozen shrimp, thawed and peeled, orange marmalade, fresh lime juice, sliced prosciutto

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared

olive oil, fresh ginger, minced, garlic cloves, minced, fresh rosemary, minced, fresh lemon thyme, minced, vodka, fresh ground black pepper, shrimp, peeled and deveined, prosciutto ham , thin slices, cut in half lengthwise, sheets phyllo dough, thawed, butter, melted

frozen peeled deveined shrimp, thawed, chopped fresh basil, extra-virgin olive oil, lemon zest, kosher salt, red pepper flakes, freshly ground black pepper, very thin slices prosciutto, lemon wedges, for serving

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

shrimp, cleaned and peeled (21 to 25 count ), chevre cheese, roasted garlic cloves, minced (use your favourite method or recipe), fresh rosemary, finely minced, fresh ground black pepper, prosciutto, thinly sliced and then sliced in half lengthwise, olive oil

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz

cocktail sauce, or more to taste, fresh mozzarella, cut into 1-inch squares, jumbo shrimp (about 25), peeled, tail-on, prosciutto , cut into 5 strips

cooked shrimp, peeled and deveined, shredded fontina cheese, diced prosciutto or ham, sliced fresh basil, minced fresh chives, all-purpose pizza dough, egg, water, yellow cornmeal

frozen cheese tortellini, olive oil plus more for tortellini, shrimp, peeled and deveined (15- to 20-count ), mushrooms, sliced, prosciutto, diced, diced sun-dried tomatoes, minced garlic, heavy cream (whipping), whole milk, salt, ground black pepper, grated parmesan cheese , plus more for garnish, frozen peas

chicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced