Prosciutto Shrimp Recipe

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Ingredients:

Serving

12 large shrimp, cooked and cleaned
2 tbsp lime juice
1/2 honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead)
12 slices prosciutto , small- medium
1 cup mango salsa, see other recipe

Directions:

Toss the shrimp with the lime juice, and let sit for 5 minutes.
Pair each shrimp with a slice of honeydew melon (or fig). Wrap prosciutto around the fruit and the shrimp.
Spoon Mango salsa over top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.31 Kcal (759 kJ)
Calories from fat	24.3 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	31.05mg	10%
Sodium	819.45mg	34%
Potassium	344.63mg	7%
Total Carbs	34.32g	11%
Sugars	22.37g	89%
Dietary Fiber	1.25g	5%
Protein	5.98g	12%
Vitamin C	25.3mg	42%
Iron	0.2mg	1%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	65.91 Kcal (276 kJ)
Calories from fat	8.83 Kcal
		% Daily Value*
Total Fat	0.98g	4%
Cholesterol	11.29mg	10%
Sodium	297.87mg	34%
Potassium	125.28mg	7%
Total Carbs	12.48g	11%
Sugars	8.13g	89%
Dietary Fiber	0.45g	5%
Protein	2.17g	12%
Vitamin C	9.2mg	42%
Iron	0.1mg	1%
Calcium	37.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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