57481 prosciutto parmesan pastry breadsticks Recipes

eggs, prosciutto, freshly grated parmesan cheese, mayonnaise

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

baguette-style french bread, olive oil, grated or finely shredded parmesan cheese, classico four cheese pasta sauce, flavored oils such as lemon , basil, or garlic (optional)

active dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)

all purpose flour, parmesan cheese, fresh or dried herbs ( rosemary ), salt, pepper, dry yeast, warm water, semolina flour or cornmeal, olive oil

grated parmesan cheese, frozen white bread dough, thawed, butter, melted, warm pizza sauce , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, divided, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

angel hair pasta, olive oil, garlic cloves, onion, diced, sliced mushrooms, prosciutto , cut into strips, young tender asparagus, trimmed , cut into 1 inch pieces, heavy cream, grated parmesan cheese, salt and pepper, red pepper flakes

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

refrigerated breadstick dough, grated parmesan cheese or 3 tbsp romano cheese, sesame seeds, garlic powder, butter, melted

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

active dry yeast, warm water (105o to 115o), extra-virgin olive oil, honey, salt, all-purpose flour, divided, freshly grated parmesan cheese, freshly ground pepper, all-purpose flour, egg white, lightly beaten, kosher salt

dry yeast, honey, lukewarm water (105o to 115o), all-purpose flour, divided, grated parmesan cheese, melted butter, coarse salt

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper