Directions:
- Combine cheese and Italian seasoning in a shallow bowl; set aside. Divide dough into 32 sections; roll each into a 5-in. rope. Twist two pieces together. Moisten ends with water and pinch to seal. Dip in butter, then in cheese mixture.
- Place on a greased baking sheet. Bake at 400° for 10-14 minutes or until golden brown. Serve with pizza sauce for dipping if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.36 Kcal (634 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 123.93mg | 5% | |
| Potassium | 39.87mg | 1% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.8g | 8% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.79 Kcal (1732 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 14% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 4% | |
| Sodium | 338.81mg | 5% | |
| Potassium | 109.01mg | 1% | |
| Total Carbs | 35.38g | 4% | |
| Sugars | 3.23g | 5% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 10.39g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 183.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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