191 prosciutto olive pasta Recipes

angel hair pasta, olive oil, onion, sliced, garlic cloves, minced, sliced mushrooms, sliced prosciutto , cut into strips, asparagus, trimmed and cut into 1-in . pieces, heavy whipping cream, grated parmesan cheese, pepper, chile flakes

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

broccoli floret, cut into bite-size pieces, dried short pasta (such as penne or rotini), olive oil, sliced prosciutto, small dice, garlic cloves, minced, shallots, minced, panko breadcrumbs, freshly grated parmigiano-reggiano cheese , for serving

chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

olive oil, red onion, finely chopped, canned evaporated milk, milk, grated lemon zest, sliced prosciutto, fresh basil leaves, chopped, chopped fresh parsley, fresh mint leaves, finely chopped, linguine pasta, grated parmesan cheese, salt, freshly ground black pepper to taste

very thin slices prosciutto, chopped, extra-virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (about 12 oz uncooked short twisted spaghetti), shaved parmigiano-reggiano cheese, chopped fresh parsley, fresh lemon juice, kosher salt, freshly ground black pepper, frozen peas, cooked and drained

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

penne (preferably ridged), sliced prosciutto, chopped, arugula (4 bunches), coarsely chopped, freshly grated parmigiano- reggiano (1 1/2 oz), grated fresh lemon zest, extra-virgin olive oil

fresh cheese tortellini (such as digiorno), pine nuts, olive oil, garlic cloves, finely chopped, fresh baby spinach, preshredded parmesan cheese, black pepper, prosciutto, thinly sliced

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips

angel hair pasta, olive oil, garlic cloves, onion, diced, sliced mushrooms, prosciutto , cut into strips, young tender asparagus, trimmed , cut into 1 inch pieces, heavy cream, grated parmesan cheese, salt and pepper, red pepper flakes

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve

fresh fettuccine, olive oil, asparagus (about 1 1/2 lb), grated lemon rind, fresh lemon juice, dried oregano, salt, very thin slices prosciutto, coarsely chopped, grated fresh parmesan cheese

fresh fettuccine, olive oil, asparagus (about 1 1/2 lb), grated lemon rind, fresh lemon juice, dried oregano, salt, very thin slices prosciutto, coarsely chopped, grated fresh parmesan cheese