50206 prosciutto honey balsamic vina Recipes

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

oil, garlic cloves, honey, balsamic vinegar, sea salt and black pepper, double lamb chops

fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil

boneless skinless chicken strips, salt, pepper, thyme, olive oil, balsamic vinegar, honey

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

sweet potatoes, peeled and cut lengthwise into wedges (about 1 lb), bartlett pears, cut into wedges, olive oil, fresh thyme, kosher salt & freshly ground black pepper, pork tenderloin (1 1/4 lb), prosciutto, honey

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )