382008 prosciutto garlic and herb cheese stuffed chicken with tarragon Recipes

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

alouette garlic & herbs spreadable cheese, french bread, sliced, chopped fresh parsley, freshly grated parmesan cheese

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

chicken breast, pounded, reduced fat breakfast ham, laughing cow cheese , garlic and herb, mushroom peices

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

onions, finely diced, celery, finely diced, clarified butter, dry sherry, minced garlic, worcestershire sauce, ritz crackers, crushed, scallion, sliced, chopped parsley, salt, white pepper, heavy cream, boursin spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lightly pounded, lobster meat, medium diced