Lobster Stuffed Chicken With Boursin Cheese Sauce Recipe

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Lobster Stuffed Chicken With Boursin Cheese Sauce
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Ingredients:

Directions:

  1. Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
  2. Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
  3. Sauce:
  4. Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
  5. Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
  6. Continue cooking until the sauce is lightly thickened.
  7. Sauce may be held for a short time in warm water bath.
  8. Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.95 Kcal (2395 kJ)
Calories from fat 371.05 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 177.85mg 59%
Sodium 838.14mg 35%
Potassium 169.02mg 4%
Total Carbs 30.68g 10%
Sugars 3.39g 14%
Dietary Fiber 0.4g 2%
Protein 23.66g 47%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 110mg 11%
Amount Per 100 g
Calories 271.03 Kcal (1135 kJ)
Calories from fat 175.83 Kcal
% Daily Value*
Total Fat 19.54g 63%
Cholesterol 84.28mg 59%
Sodium 397.17mg 35%
Potassium 80.09mg 4%
Total Carbs 14.54g 10%
Sugars 1.61g 14%
Dietary Fiber 0.19g 2%
Protein 11.21g 47%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 52.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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