282904 prosciutto fried egg and parmesan country bread Recipes

eggs, kosher salt, black pepper, unsalted butter, soft rolls , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

chopped green onions, parsley, garlic powder, salt, butter, melted, eggs, loaves frozen bread dough, thawed, parmesan cheese

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

egg, milk, dry bread crumbs, grated parmesan cheese, orange roughy fillets (4 oz each)

egg, water, seasoned bread crumbs, grated parmesan cheese, brie cheese or with herbs, canola oil, assorted crackers and/or fresh fruit

egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen

eggs, milk, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, salt, pepper, beef top sirloin steak (1-1/2 inches thick), cut into eight pieces, canola oil, ripe tomatoes, sliced, part-skim mozzarella cheese, lemon wedges

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

chopped green onions, parsley, garlic powder, salt, butter,melted, eggs, loaves frozen bread dough,thawed, parmesan cheese

unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

diced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish