In a large skillet, melt the butter over medium-high heat. Add the bacon and cook until the fat is rendered and the bacon is crisp, about 7 minutes. Remove the bacon with a slotted spoon, drain on paper towels, and set aside for garnish.
To the fat remaining in the pan, add the yellow, red, and white onions, shallots, salt, pepper, bay leaf, and thyme and cook, stirring, until very soft and starting to caramelize, 8 to 10 minutes. Add the leeks and scallions and cook until soft, 3 to 4 minutes. Dust flour over, and stir and cook until flour turns light golden. Add the stock and bring to a boil. Reduce the heat and simmer uncovered for 45 minutes, stirring occasionally. Add the cream, stir well to incorporate, and cook for 15 minutes.
Remove the bay leaf and pulse soup with an immersion blender. Return to the pot, stir to combine, and heat gently.
Divide the soup into bowls and garnish each serving with bacon, chives, and a little shaved Parmesan. Serve slices of the Parmesan-Garlic bread on the side and serve immediately.
Parmesan-Garlic Bread:
Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil and set aside.
Cream the butter, garlic, parsley, chives, salt, pepper, and half of the cheese in a small bowl using a wooden spoon or rubber spatula. Spread both halves of the bread evenly with the garlic butter and top with the remaining grated cheese. Place the bread halves on the prepared baking sheet, cut sides up, and bake until fragrant and lightly golden around the edges, 12 to 15 minutes. (Alternatively, broil until golden brown, 1 to 2 minutes.) Cut crosswise on the diagonal into1 1/2-inch slices. Serve hot.
Yield: 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.44 Kcal (6546 kJ)
Calories from fat	1349.49 Kcal
		% Daily Value*
Total Fat	149.94g	231%
Cholesterol	387.51mg	129%
Sodium	1026.87mg	43%
Potassium	771.02mg	16%
Total Carbs	40.71g	14%
Sugars	11.79g	47%
Dietary Fiber	3.86g	15%
Protein	21.18g	42%
Vitamin C	13.4mg	22%
Vitamin A	1.6mg	53%
Iron	1mg	6%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	221.94 Kcal (929 kJ)
Calories from fat	191.56 Kcal
		% Daily Value*
Total Fat	21.28g	231%
Cholesterol	55.01mg	129%
Sodium	145.77mg	43%
Potassium	109.45mg	16%
Total Carbs	5.78g	14%
Sugars	1.67g	47%
Dietary Fiber	0.55g	15%
Protein	3.01g	42%
Vitamin C	1.9mg	22%
Vitamin A	0.2mg	53%
Iron	0.1mg	6%
Calcium	20.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43

Points
45

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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