Directions:
- Grease 10 bundt or tube pan.
- In medium bowl,mix together the green onion,parsley,garlic powder,salt,butter and eggs until well blended. Break bread dough off in walnut-sized pieces and dip each in egg mixture.
- Place coated dough balls into prepared pan. Once there is a layer of balls covering the bottom of the pan,sprinkle with parmesan cheese. Repeat,sprinklng each layer with cheese till everything is in the pan.
- Cover loosely,and let rise until doubled in size,about 45 mins. Preheat oven to 350 degrees.
- Bake 30 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.38 Kcal (1814 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 357.68mg | 15% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.55 Kcal (1543 kJ) | ||
| Calories from fat | 190.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 38% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 19% | |
| Sodium | 304.18mg | 15% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 35.41g | 14% | |
| Sugars | 3.24g | 15% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 8.82g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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