133 prosciutto chicken sage Recipes
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chicken thighs, skinned and12 Morechicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)13 ingredients
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broiler/fryer chicken (3 lb), cut up and skin removed and9 Morebroiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced25 min, 10 ingredients
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boneless skinless chicken breast halves, pounded to 1/4-i... and7 Moreboneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish20 min, 8 ingredients
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dried white bean, chicken broth, separated, bay leaf and10 Moredried white bean, chicken broth, separated, bay leaf, leeks, prosciutto, thinly sliced, garlic, minced, extra virgin olive oil, fresh sage, chopped, dried rosemary, fresh lemon juice, salt and pepper, to taste, red bell pepper, diced, fresh sage2 hour 20 min, 13 ingredients
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pappardelle or some other wide pasta, olive oil and7 Morepappardelle or some other wide pasta, olive oil, onion, sliced, kosher salt and black pepper, head savoy cabbage -- quartered, cored, and sliced (8 cups), low-sodium chicken broth, sliced prosciutto , cut into strips, unsalted butter, chopped fresh sage15 min, 9 ingredients
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Chicken Saltimboccaskinless, boneless chicken breast cutlets, salt and7 Moreskinless, boneless chicken breast cutlets, salt, freshly ground black pepper, very thin slices prosciutto (about 2 oz), fresh sage leaves, olive oil, dry white wine, fat-free , less-sodium chicken broth, chopped fresh sage9 ingredients
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Chicken Marsalafresh sage leaves, prosciutto (large thin slices) and8 Morefresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley30 min, 10 ingredients
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Chicken Cutlet Sandwich (Alexandra Guarnaschelli)canola oil, prosciutto, fresh sage leaves, stemmed and10 Morecanola oil, prosciutto, fresh sage leaves, stemmed, kosher salt, mayonnaise, red wine vinegar, whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin, heaping tbsp dried oregano, eggs, lightly beaten, plain breadcrumbs, crusty, seeded rolls, split, romaine hearts, cut into 1/2-inch rounds, grated parmesan40 min, 13 ingredients
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Pear Risotto With Prosciutto And Fried Sage Leavesolive oil or canola oil and11 Moreolive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste45 min, 12 ingredients
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Chicken, Pea Sage and Prosciutto Risottochicken stock, water, butter, olive oil, onion and7 Morechicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage1 hour 5 min, 12 ingredients
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Roast Pork Tenderloins With Prosciutto and Sagefresh sage, chopped, extra virgin olive oil and7 Morefresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth35 min, 9 ingredients
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Chicken Saltimbocca Veloceprosciutto, thinly sliced, olive oil and12 Moreprosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese15 min, 14 ingredients
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Chicken Saltimbocca (Mario Batali)chicken breasts, sage leaves, prosciutto, flour and7 Morechicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter45 min, 11 ingredients
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Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)25 min, 11 ingredients
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Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)chickens, about 3 lb each, cut into 8 pieces, salt and10 Morechickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp1 hour 10 min, 12 ingredients
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Chicken Tenders over Pasta W/Creamy Slow-Roasted Tomato Saucechicken tenders, olive oil, butter, salt, black pepper and13 Morechicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper3 hour 20 min, 18 ingredients
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