123788 prosciutto chicken eggplant panzanella raisinvinaigrette Recipes

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

chicken breasts, diced, curry powder, mangoes, diced, onions, diced, baby eggplants, kale, chopped, carrots, chopped, chicken stock, frozen peas

eggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

eggplant, peeled and cut into 1 inch chunks, kosher salt, boneless skinless chicken thighs, pepper, olive oil, bacon, frozen artichoke heart, dry white wine, chicken stock, chives, minced, thyme, lemon , juice of, sugar, parsley, garlic cloves, chopped, russet potatoes

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying