Prosciutto-Wrapped Mozzarella & Basil Recipe

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Ingredients:

Serving

8 slices prosciutto , halved lengthwise (thin slices, preferably imported)
8 large basil leaves , torn in half
8 small fresh mozzarella balls, halved (about 1- inch in diameter)
8 grape tomatoes
kosher salt
fresh ground black pepper
2 tbsp extra virgin olive oil

Directions:

Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball.
Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Secure each with a toothpick and set on a platter.
Repeat with the remaining ingredients. Drizzle with the olive oil and serve. These keep at room temperature for up to 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.82 Kcal (137 kJ)
Calories from fat	33.35 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Sodium	0.09mg	0%
Potassium	1.51mg	0%
Total Carbs	0.02g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	781.5 Kcal (3272 kJ)
Calories from fat	793.93 Kcal
		% Daily Value*
Total Fat	88.21g	6%
Sodium	2.24mg	0%
Potassium	36mg	0%
Total Carbs	0.36g	0%
Dietary Fiber	0.24g	0%
Protein	0.36g	0%
Vitamin C	2.1mg	0%
Iron	0.4mg	0%
Calcium	21.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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