23 prosciutto bruschetta Recipes

  • Bruschetta with Prosciutto
    tomatoes, seeded and chopped, chopped sweet onion and
    11 More
    tomatoes, seeded and chopped, chopped sweet onion, grated romano cheese, minced fresh basil, sliced prosciutto, finely chopped, shallot, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, minced fresh rosemary, pepper, hot pepper sauce , optional, french bread baguette (10-1/2 oz), cut into 1/4-inch slices
    25 min, 13 ingredients
  • Prosciutto & Fig Bruschetta
    baguette, 1/2-inch thick and
    8 More
    baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)
    12 min, 9 ingredients
  • Prosciutto Parmesan and Pine Nut Bruschetta
    butter, softened, diced prosciutto, grated parmesan cheese and
    3 More
    butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts
    30 min, 6 ingredients
  • Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
    sourdough bread, cut in half, olive oil and
    8 More
    sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette
    35 min, 10 ingredients
  • Asparagus Bruschetta
    asparagus, ends trimmed and cut into 2 inch pieces and
    10 More
    asparagus, ends trimmed and cut into 2 inch pieces, gruyere cheese, grated, good country ham , or 4, prosciutto, finely chopped or, ground in food processor, french baguette, cut into 1/2, garlic cloves, peeled and cut in half, extra-virgin olive oil, kosher salt, freshly ground black pepper
    11 ingredients
  • Cantaloupe Bruschetta
    fresh cantaloupe, rind and seeds removed and
    4 More
    fresh cantaloupe, rind and seeds removed, french bread, sliced into 3/4 inch thick rounds, pesto sauce (or your favorite pesto recipe), prosciutto, hard cheese or 1/2 lb romano cheese or 1/2 lb parmesan cheese or 1/2 lb pecorino cheese
    5 min, 5 ingredients
  • Beefstro Bruschetta  Burgers
    dijon mustard, reduced-sugar apricot preserves and
    8 More
    dijon mustard, reduced-sugar apricot preserves, prepared horseradish, prosciutto or deli ham, chopped, lean ground beef (90% lean), salt-free lemon-pepper seasoning, french bread (1/2 inch thick ), fresh arugula or baby spinach, brie cheese , cut into eight thin slices, julienned roasted sweet red peppers
    30 min, 10 ingredients
  • White-Bean and Prosciutto Bruschetta White-Bean and Prosciutto Bruschetta
    drained and rinsed canned cannellini beans (1 19-oz can) and
    9 More
    drained and rinsed canned cannellini beans (1 19-oz can), wine vinegar, olive oil, chopped fresh thyme , or 1/4 tsp dried thyme, salt, fresh-ground black pepper, chopped fresh parsley, sliced prosciutto, fat removed , cut into thin strips, bruschetta, minced red onion
    10 ingredients
  • Apple and Prosciutto Bruschetta Apple and Prosciutto Bruschetta
    thick slices crusty italian bread, marinated feta and
    6 More
    thick slices crusty italian bread, marinated feta, garlic clove, halved, parsley, chopped, prosciutto, delicious apple, cored, finely sliced, olive oil, balsamic vinegar
    22 min, 8 ingredients
  • Bruschetta di Prosciutto Bruschetta di Prosciutto
    rustic country-style or sourdough bread, thickly sliced and
    4 More
    rustic country-style or sourdough bread, thickly sliced, garlic peeled, best available virgin olive oil, salt and freshly ground black pepper, prosciutto
    6 min, 5 ingredients
  • Prosciutto & Pine Nut Bruschetta Prosciutto & Pine Nut Bruschetta
    butter, softened, grated parmesan cheese, garlic powder and
    4 More
    butter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, minced fresh parsley or chives
    25 min, 7 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen) Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)
    a baguette , cut on the diagonal and
    6 More
    a baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling
    20 min, 7 ingredients
  • Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence) Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence)
    country bread, cut into 1-inch slices and the slices halv... and
    15 More
    country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper
    35 min, 16 ingredients
  • Bruschetta Variations. Bruschetta Variations.
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices and
    9 More
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil
    30 min, 10 ingredients
  • Pear, Prosciutto and Bleu Cheese Bruschetta Pear, Prosciutto and Bleu Cheese Bruschetta
    baguette, cut into 30 slices (toasted ) and
    8 More
    baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine
    40 min, 9 ingredients
  • Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello) Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello)
    unsalted butter, garlic cloves, sliced, sage leaves and
    5 More
    unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb
    20 min, 8 ingredients
  • Roman Bruschetta Copy Roman Bruschetta Copy
    roma tomatoes, spring onions, finely chopped and
    11 More
    roma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced
    18 min, 13 ingredients




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