130 prosciutto bell pepper Recipes

butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

packaged dried orecchiette or 8 oz ziti pasta, margarine or 1 tbsp butter, onions, cut into thin wedges or 5 medium leeks, sliced, red bell pepper, cut into thin wedges, mushrooms, sliced, garlic cloves, minced, all-purpose flour, anise seed, crushed, skim milk, reduced-sodium chicken broth, grated parmesan cheese, frozen chopped spinach, thawed and well drained, prosciutto , cut into thin bite-size strips, tomato, seeded and chopped

dried white bean, chicken broth, separated, bay leaf, leeks, prosciutto, thinly sliced, garlic, minced, extra virgin olive oil, fresh sage, chopped, dried rosemary, fresh lemon juice, salt and pepper, to taste, red bell pepper, diced, fresh sage

cheese tortellini, olive oil, onion, chopped, prosciutto, chopped, garlic, minced, crushed red pepper flakes, black pepper, dry white wine, mushrooms, sliced, red bell peppers, chopped, green onion, chopped, frozen peas, whipping cream, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

lump crab meat, crushed cornflakes cereal, sliced prosciutto, chopped into 1/2-inch pieces, mayonnaise, scallions, thinly sliced (1/2 cup), egg, at room temperature, kosher salt, cayenne pepper , optional, red bell peppers, stemmed , halved lengthwise, seeds and ribs removed, yellow or orange bell peppers, stemmed , halved lengthwise, seeds and ribs removed, olive oil, for drizzling, low-sodium vegetable or chicken broth

olive oil, red bell pepper , cut into matchstick-size strips, fresh spinach, stemmed, minced garlic, chopped prosciutto, whipping cream, thick slices cut from french bread baguette, freshly grated parmesan cheese

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste

red bell peppers, salami, diced, prosciutto, diced, mozzarella cheese, diced, fontina, diced, egg, salt and pepper, olive oil

red bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved

red potatoes, unpeeled, green beans, trimmed and cut into 2 1/2 inch pieces, red bell pepper, seeded and thinly sliced, frozen corn, thawed, mozzarella cheese, cut into 1/2 inch cubes, prosciutto ham , cut into strips, green onions, sliced, olive oil, lemon juice, water, garlic clove, minced, chopped fresh thyme or 1 1/2 tsp dried thyme, salt and black pepper

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

fat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil