471 progresso parmigiana Recipes

eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano

macaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)

seasoned bread crumbs, grated parmesan cheese, dried oregano, divided, salt, ground black pepper, firm tofu, olive oil, tomato sauce, dried basil, garlic, minced, shredded mozzarella cheese

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

dry italian breadcrumbs, grated fresh parmesan cheese, garlic powder, salt, egg substitute, boneless skinless chicken breasts, meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese

eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese

chopped boneless chicken (breasts or strips), beaten eggs, parmesan cheese, italian seasoned breadcrumbs, butter, spaghetti sauce , of choice, mozzarella cheese

mushrooms , medium sized, olive oil, onion, minced, red bell pepper, finely chopped, garlic cloves, minced, seasoned bread crumbs (i use progresso), parmesan cheese, grated, olive oil (more if necessary), salt, pepper, olive oil, for drizzling

italian turkey sausage link (sweet or hot ), cayenne pepper, onion, minced, kidney beans, pinto beans, diced tomatoes, minestrone soup (i use 19 ounce can of progresso brand)

chicken breasts , cut into approx. 2-inch strips, butter, melted (not margarine), progresso brand italian seasoned breadcrumbs, shredded parmesan cheese (not the stuff in a can!)

pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, diced cooked chicken, progresso black beans, drained (from 15- or 19-oz can), old el paso thick n chunky salsa, old el paso taco seasoning mix (from 1.25-oz. package.), green onions, chopped, bell pepper , strips (1 inch long), shredded cheddar cheese

lean ground beef, onion, diced, progresso breadcrumbs, catsup or 1/2 cup tomato sauce, egg, worcestershire sauce or 1 1/2 tbsp honey tamari soy sauce, flat-leaf italian parsley, finely chopped

olive oil, chopped yellow onions, chopped fresh thyme leave, kosher salt, fresh ground black pepper, worcestershire sauce, low sodium chicken broth, tomato paste, lean ground chuck, plain breadcrumbs (recommended progresso), extra-large eggs, beaten, ketchup (recommended heinz)

lean ground turkey, italian sausage, casings removed (turkey or pork), progresso italian style breadcrumbs, parmesan cheese, grated, egg, tomato and basil pasta sauce or 1 cup and oregano pasta sauce, divided, garlic, salt, pepper

mayonnaise, prepared horseradish, white distilled vinegar, water, paprika, ketchup, grind black pepper, dried oregano, cayenne, garlic powder, onion powder, shortening , as required by the fryer, white onion, all-purpose flour, progresso plain bread crumbs, salt, ground black pepper, milk

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil

shrimp, cooked and peeled, about 40 medium (i like the tails removed , too), plain dried breadcrumbs (like progresso), salt, pepper, butter, softened, olive oil, garlic cloves, minced, minced fresh parsley, minced chives, minced onion, worcestershire sauce, sherry wine, paprika, lemon (i personally like to squeeze a little atop the finished dish) (optional)

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)