115 professor colcannon Recipes

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

potatoes , i use baking because of the low moisture., bacon (please, no low salt or fake -just go for it), head of green cabbage ., scallion finely chopped, light cream, salt , pepper, butter

butter, divided, diced peeled baking potato (about 14 oz), diced onion (about 4 oz), salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, water, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leaves

red potatoes, cut into 1-inch cubes, chopped cabbage, green onions, chopped, fat-free milk, reduced-fat butter, salt, pepper

potatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)

boiling potatoes, cabbage, quartered, vegan margarine, soymilk, salt, fresh ground pepper, spring onions

all-purpose flour, eggs, worcestershire sauce, fresh sage leaves, dry breadcrumbs (seasoned or plain ), grated parmesan cheese, pork chops, salt and pepper, vegetable oil, kale , to taste, butter, bacon, chopped, green onions, thinly sliced, russet potatoes, peeled and cubed, butter , cut into cubes

potatoes, mashed. (i like to use 2 bags of ore-ida easy mash in garlic), cubed cooked ham, a head of cabbage, onion, leeks (white part only ), half-and-half, butter, fresh parsley, salt and pepper

new potato (small), cabbage, shallots (optional) or 2 cooking onions (optional), butter, caraway seed, ground nutmeg , to taste

russet potatoes, butter (4tbsp), half&half, chopped cabbage, fresh chopped thyme (1tsp), fresh chopped rosemary (1tsp), fresh chopped parsley (2tbsp), salt & fresh grounded pepper to taste.

potatoes, peeled and quartered, bacon, chopped, onion, chopped, water, cabbage, thinly sliced, butter, milk, warmed, salt and pepper to taste

butter,divided, diced peeled baking potatoes (about 14 oz), diced onion (about 4 oz.), salt,divided, fresh ground pepper,divided, fat-free less-sodium chicken broth, water, water, sliced savoy cabbage (about 1lb), fresh chopped thyme leaves

bacon, cut into 1 pieces, potatoes, diced (or 2 cans) - about 1/2, carrots, sliced (or 1 can), onion, diced, head cabbage, cut into 1 pieces, chicken broth, salt , pepper, seasoned , etc. to taste, parsley flakes