62 processor bread Recipes

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

ground beef, onion, chopped, white bread , chopped in food processor, eggs, beaten, milk, salt, black pepper, brown sugar, ketchup, enough to make paste

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

brown sugar, butter, yellow onion, chopped, lean ground beef, egg, fresh sourdough breadcrumbs , blend 5 bread slices in food processor, milk, heinz 57 steak sauce, divided, salt and pepper, cornstarch, water, heinz 57 steak sauce, hot ketchup , heinz kicker s hot & spicy, ketchup , regular, a-1 steak sauce, brown sugar, apple juice

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

lukewarm water (105-115 degrees ), active dry yeast, sugar, all-purpose flour, salt

butter, flour, chopped green onions, green part only, minced onions, minced garlic, salt , cayenne pepper and black pepper, milk, egg beaten, lump crab meat , picked over for shells and cartilage, chopped parsley, saltine crackers , finely crushed in a blender or food processor, dried fine bread crumbs, essence, vegetable oil, creole tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

vegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets

flour (part whole wheat can be used), ground cinnamon, baking powder, baking soda, salt, thick broccoli stems, trimmed and peeled (1 cup grated ), brown sugar , packed, egg, canola oil, vanilla extract, orange zest, orange juice, fresh cranberries or 1/2-3/4 cup dried cranberries, almonds (optional)

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets