69781 fabulous homemade bread for the food processor Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

bread flour, wheat germ, saf yeast or i tsp active dry yeast, salt, warm water

angel food cake, egg whites, cake flour, sugar, salt, cream of tartar

water, water, whole wheat flour, bread flour or 350 g white flour, salt, sugar, skim milk powder, dry yeast, bread improver (optional)

loaves firm-textured white bread, butter, salt & freshly ground black pepper

active dry yeast, water, warmed, sugar, salt, all-purpose flour or 5 1/2 cups bread flour

active dry yeast, very warm water, bread flour, dry milk, baking powder, salt, sugar, oil

bread flour, salt, fast rising yeast, very warm water, olive oil, honey

homemade bread (cut 1 inch thick ), eggs, beaten, milk, salt, sugar, chopped walnuts

bread flour, salt, fast rising yeast (1 package) or 2 1/2 tsp bread machine yeast (1 package), very warm water, olive oil, honey

active dry yeast, granulated sugar, divided, warm water (105-115 degrees ), milk, bread flour, salt, butter or 2 tbsp margarine, cut into pieces

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

dog food (ground , not chunks in gravy), water (use the dog food can to measure), water (to mix with the cornstarch), cornstarch

homemade bread or 1 lb loaf french bread, butter, melted, eggs, half-and-half, milk, ground cinnamon, ground nutmeg, brown sugar, sugar, vanilla, raisins , soaked overnight in, bourbon