9310 prize crusty dough cycle Recipes

warm water, hot pepper sauce, vegetable oil, white sugar, salt, cornmeal, all-purpose flour, instant yeast

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

skinless, boneless chicken breast halves, buttermilk, worcestershire sauce, liquid hot pepper sauce, vegetable oil spray, all purpose flour, yellow cornmeal, grated lemon peel, salt, cayenne pepper, vegetable oil, lemon wedges

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

goose or duck fat, unsalted butter, salt, black pepper, boiling potatoes (4 to 5 large), chopped fresh flat-leaf parsley, minced garlic

active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, stone-ground yellow cornmeal, divided

warm water (105of to 115of), dry yeast, sugar, salt, generous ) chopped fresh rosemary or 1 tsp dried, more) bread flour, cold milk, extra-virgin olive oil, cornmeal, fresh rosemary sprigs, egg, beaten to blend (glaze), coarse salt (optional)

crusty rectangular dinner rolls , each about 5 inches long, unsalted butter, minced onion, all-purpose flour, milk, freshly grated nutmeg to taste, freshly grated lemon zest, asparagus, trimmed and peeled, minced fresh parsley leaves

crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil

beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

red potatoes, quartered, garlic cloves, sliced thin lengthwise, olive oil, dried rosemary, crumbled

crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese

crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), chopped fresh mint, minced peeled fresh ginger, salt, butter, cut into small pieces, room temperature, double loin lamb chops (each about 1 3/4 inches thick )