Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Melt fat and butter in cast-iron skillet over low heat. Remove from heat and pour into a large bowl. Do not wipe skillet.
- Mix salt and pepper in a small bowl. Peel potatoes and, working over bowl of fat, cut crosswise into 1/16-inch-thick slices, letting them fall into fat, then toss to coat. Arrange one third of potatoes in 1 layer in skillet in overlapping concentric circles. Sprinkle with one third of salt mixture, then make 2 more layers of potatoes in same manner, seasoning each layer with one third of salt mixture. If there is any fat remaining in bowl, scrape onto potatoes.
- Cook potatoes over moderate heat 15 minutes. Press down on potatoes with a wide metal spatula, then cover surface with parchment paper and cover skillet with foil.
- Bake until outside edge is golden brown and potatoes in center are tender when pierced with a fork, about 25 minutes. Let stand, covered, at room temperature 5 minutes, then carefully loosen edge with a heatproof flexible spatula. Invert a plate with a rim over skillet. Using pot holders and holding plate and skillet together firmly, invert skillet. Remove skillet and sprinkle potato cake with parsley and garlic.
- *Available at some specialty foods shops and D'Artagnan (800-327-8246). **Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 175.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 483.84mg | 20% | |
| Potassium | 399.63mg | 9% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.4 Kcal (655 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 30% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 13% | |
| Sodium | 249.06mg | 20% | |
| Potassium | 205.71mg | 9% | |
| Total Carbs | 15.85g | 10% | |
| Sugars | 5.26g | 41% | |
| Dietary Fiber | 2.65g | 21% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 11.8mg | 38% | |
| Vitamin A | 0.9mg | 61% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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