81630 prime root vegetables Recipes

  • Root Vegetable and Cauliflower Tagine with Parsley Yogurt
    plain whole-milk yogurt and
    22 More
    plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered
    23 ingredients
  • Root Vegetable Latkes
    shredded peeled baking potato (about 1 large) and
    8 More
    shredded peeled baking potato (about 1 large), shredded parsnips, shredded peeled sweet potato, salt, chopped onion, all-purpose flour, black pepper, egg whites, vegetable oil, divided
    9 ingredients
  • Root Vegetable Tagine with Lentils
    salt, ground cumin, paprika, ground cinnamon and
    20 More
    salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous
    24 ingredients
  • Root Vegetable Soup with Sausage
    johnsonville mild ground italian sausage and
    13 More
    johnsonville mild ground italian sausage, butternut squash (about 3 lb), peeled and cubed, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, rutabaga, peeled and cubed, fresh baby carrots, turnip, peeled and diced, water, vegetable broth, sugar, salt, ground ginger, pepper, heavy whipping cream
    30 min, 14 ingredients
  • Roasted Root Vegetables
    onion, halved and cut into 1/2 inch thick wedges and
    7 More
    onion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic
    45 min, 8 ingredients
  • Root Beer Float Cakes
    root beer schnapps and
    13 More
    root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil
    25 min, 14 ingredients
  • Winter Vegetables and Bulgur
    olive oil and
    6 More
    olive oil, chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets), chopped onions, vegetable broth, herbes de provence, bulgur (about 8 oz), baby spinach leaves
    40 min, 7 ingredients
  • Prime Rib
    prime rib roast, garlic, sliced and
    2 More
    prime rib roast, garlic, sliced, salt and ground black pepper to taste, dijon mustard
    2 hour 40 min, 4 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Root Vegetable Curry With Eggs. Root Vegetable Curry With Eggs.
    turnip, carrots, parsnips, onion, madras curry powder and
    6 More
    turnip, carrots, parsnips, onion, madras curry powder, cinnamon, vegetable stock cube, tomato puree, light butter, salt and pepper, eggs
    50 min, 11 ingredients
  • Asian Root Vegetable Stew Asian Root Vegetable Stew
    vegetable oil, onions, chopped and
    14 More
    vegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped
    1 hour 15 min, 16 ingredients
  • Beef and Baby Root Vegetable Fricassee (Emeril Lagasse) Beef and Baby Root Vegetable Fricassee (Emeril Lagasse)
    vegetable oil, flour and
    23 More
    vegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Gingered Winter Squash-and-Root Vegetable Soup Gingered Winter Squash-and-Root Vegetable Soup
    vegetable oil, onion , cut into 1-inch pieces and
    13 More
    vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk
    15 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, peeled and cut into rough 1 inch chunks and
    9 More
    parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper
    10 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    celery root, peeled and cut into 1-inch cubes and
    7 More
    celery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese
    8 ingredients
  • Prime Rib Hash Prime Rib Hash
    vegetable oil, butter, onion, diced and
    4 More
    vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)
    1 hour 5 min, 7 ingredients
  • Cabbage Dish With Root Vegetables Cabbage Dish With Root Vegetables
    head cabbage (shredded ) or 6 cups cabbage (shredded) and
    12 More
    head cabbage (shredded ) or 6 cups cabbage (shredded), white onion (chopped or sliced ), leeks (trimmed and chopped ) or 2 green onions (trimmed and chopped), potatoes (sliced as desired), carrots (sliced as desired), hot green peppers (seeded , sliced as desired), turmeric, extra virgin olive oil or 4 tbsp vegetable oil, italian seasoning (if available ), garlic cloves (diced ) or 1 tsp garlic powder, fresh ginger root juice or 1/4 tsp ginger powder, salt and pepper, water
    35 min, 13 ingredients
  • Winter Vegetable Potage Winter Vegetable Potage
    butter and
    7 More
    butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons
    8 ingredients




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