431 primal donut holes Recipes

milk, egg, half tsp vanilla, butter, olive oil (for frying ), sugar, jam, icing sugar, slightly stale bread

sugar, melted butter, ground nutmeg, milk, baking powder, all-purpose flour, cinnamon-sugar mixture (optional)

sugar, egg, vegetable oil, milk, vanilla, flour, baking powder, salt, ground nutmeg, butter, melted (optional), superfine sugar or 1/2 cup powdered sugar

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended -- pillsbury ), chocolate sauce, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

dozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating

plain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins

count) package of pre-made biscuits (10 quantity), powdered sugar, granulated sugar, cinnamon

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended: pillsbury ), chocolate sauce , for serving, recipe follows, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter

vegetable oil, granulated sugar, egg, flour, baking powder, salt, ground nutmeg, milk, butter melted

yellow cake mix, cold water, eggs, ground cinnamon, ground nutmeg, powd sugar

eggs, sugar, milk, baking powder, melted margarine, vanilla, nutmeg, flour

unglazed cake donuts (day old is best), broken up., raisins, heavy cream, eggs, cinnamon, unsalted butter, superfine sugar, vanilla, sauce, butter (4 tbsp), powdered sugar (1/2 lb), dark rum (or cola and extract, see alteration)

all purpose flour bowl 1, cocoa bowl 1, baking soda bowl 1, salt bowl 1, milk bowl 2, brown sugar bowl 2, eggs bowl 2, butter bowl 2, vanilla extract bowl 2

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.