Donut Sticks with Chocolate Sauce (Patrick and Gina Neely) Recipe

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Donut Sticks with Chocolate Sauce (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
  2. Mix together the sugar and cinnamon in a small bowl and set aside.
  3. Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough. Make sure that the strips are not longer than your deep-fryer is wide. Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through. Remove the donuts from the fryer and dust with the cinnamon-sugar mixture. Serve with the chocolate sauce.
  4. Chocolate Sauce:
  5. In a heavy saucepan over medium heat, combine the first 6 ingredients and bring to a simmer. Whisk in the chocolate, vanilla, and butter and stir until the sauce is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.98 Kcal (1553 kJ)
Calories from fat 200.56 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 37.58mg 13%
Sodium 94.43mg 4%
Potassium 195.84mg 4%
Total Carbs 47.7g 16%
Sugars 38.73g 155%
Dietary Fiber 3.25g 13%
Protein 2.67g 5%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 403.35 Kcal (1689 kJ)
Calories from fat 218.06 Kcal
% Daily Value*
Total Fat 24.23g 34%
Cholesterol 40.86mg 13%
Sodium 102.67mg 4%
Potassium 212.93mg 4%
Total Carbs 51.86g 16%
Sugars 42.11g 155%
Dietary Fiber 3.53g 13%
Protein 2.9g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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