Donut Spice Cakes Recipe

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Donut Spice Cakes
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Ingredients:

  • 1 package yellow cake mix
  • 1/2 cup cold water
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 2 tsp powd sugar

Directions:

  1. Preheat oven to 350. Grease and flour 10 mini bundt pans (1/2 cup size)
  2. Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
  3. Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
  4. Cool in pans on wire rack 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.89 Kcal (942 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 32.74mg 11%
Sodium 329.25mg 14%
Potassium 46.96mg 1%
Total Carbs 44.24g 15%
Sugars 0.02g 0%
Dietary Fiber 0.6g 2%
Protein 3.77g 8%
Iron 0.7mg 4%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 307.08 Kcal (1286 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 6%
Cholesterol 44.7mg 11%
Sodium 449.58mg 14%
Potassium 64.12mg 1%
Total Carbs 60.4g 15%
Sugars 0.02g 0%
Dietary Fiber 0.83g 2%
Protein 5.15g 8%
Iron 1mg 4%
Calcium 121.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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