141170 priest chokers sage sauce Recipes

  • Grilled Veal Chops with Caper and Sage Sauce
    veal rib chops trimmed of excess fat (about 10 oz each), ... and
    13 More
    veal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth
    14 ingredients
  • Veal with Lemon and Sage Sauce
    veal scallops, all purpose flour, olive oil and
    6 More
    veal scallops, all purpose flour, olive oil, dry white wine, canned low-salt chicken broth, canned beef broth, chopped fresh sage, grated lemon peel, chilled butter , cut into pieces
    9 ingredients
  • Olive Garden Chicken With Lemon Sage Sauce
    eggs, whole, fresh parmesan cheese, grated and
    17 More
    eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper
    1 hour 30 min, 19 ingredients
  • Chicken With Orange-Sage Sauce
    salt & freshly ground black pepper, olive oil and
    6 More
    salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage
    15 min, 8 ingredients
  • Linguine With Mushroom Sage Sauce
    linguine and
    6 More
    linguine, fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small), garlic cloves, minced, unsalted butter, fresh sage, coarsely chopped, extra virgin olive oil, fresh parmesan cheese, grated
    30 min, 7 ingredients
  • Pumpkin Ravioli With Butter Sage Sauce
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg and
    2 More
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil
    35 min, 6 ingredients
  • Orzo Pasta With Peas and Annatto Sage Sauce
    dired porcini mushroom, heavy cream, ground annatto seed and
    8 More
    dired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped
    55 min, 11 ingredients
  • Chicken & Butternut Pasta With Creamy Sage Sauce
    butternut squash, peeled , deseeded and cut into chunks and
    7 More
    butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles
    40 min, 8 ingredients
  • Fettuccine With Creamy Sage Sauce
    salt, unsalted butter , cut into pieces, fresh sage leaves and
    6 More
    salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)
    30 min, 9 ingredients
  • Mushroom Sage Sauce
    vegetable oil, mushrooms, of your choice sliced and
    7 More
    vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese
    25 min, 9 ingredients
  • Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce
    wonton wrappers (1 package) and
    14 More
    wonton wrappers (1 package), cooked chicken, roughly chopped, sweet potato, grated parmesan cheese, chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms), butter, chopped pancetta, butter (divided ), fresh sage, dried cherries, low sodium chicken broth, white wine, cornstarch, cold water, butter
    1 hour 10 min, 15 ingredients
  • Penne with Butternut-Sage Sauce Penne with Butternut-Sage Sauce
    peeled butternut squash pieces, unsalted butter and
    6 More
    peeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate
    25 min, 8 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Tortelloni with Mushroom-Sage Sauce Tortelloni with Mushroom-Sage Sauce
    mushroom and cheese tortelloni, butter, chopped shallots and
    4 More
    mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage
    7 ingredients
  • Duck in Honey and Sage Sauce With Rhubarb Relish Duck in Honey and Sage Sauce With Rhubarb Relish
    butter, prepared duck breasts, cut in half and
    13 More
    butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar
    45 min, 15 ingredients
  • Butter and Fresh Sage Sauce Butter and Fresh Sage Sauce
    butter (to taste), fresh whole sage leaves and
    3 More
    butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated
    25 min, 5 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Salmon With Sage Sauce and Steamed Spinach With Glucomannan Salmon With Sage Sauce and Steamed Spinach With Glucomannan
    salmon, fresh spinach leaves, extra virgin olive oil and
    11 More
    salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar
    50 min, 14 ingredients




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