160045 pretzel cream cones Recipes

chocolate sugar ice cream cones, tube chocolate decorating gel, chocolate wafers (2-1/4 inch diameter), pistachio , mint or ice cream of your choice, shoestring black licorice, semisweet chocolate chips, candy corn candies, red decorating gel

scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles

premium cherry ice cream, sugar cones, bittersweet chocolate chips, vegetable oil, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped toasted almonds

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

ice cream cones (flat bottomed), lollipops or 72 mini, pixie sticks, chocolate chips (or melting candy), candy sprinkles (approximately ) or 3 oz non-pareils (approximately)

favorite cake mix, eggs, oil, water, flat bottom ice cream cones, candy sprinkles , for decorating

pastry flour, baking powder, sugar, eggs, separated, canola oil, vanilla extract, milk, flat-bottomed ice cream cones, unsalted butter, softened, icing sugar, milk, vanilla extract, cocoa powder (for icing coloured like chocolate ice cream), red food coloring (for icing coloured like strawberry ice cream )

favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

semisweet chocolate chips, marshmallows, ice cream cones, multi-colored sprinkles

whipping cream, half and half, egg yolks, sugar, imported white chocolate (such as lindt), chopped, quartered stemmed strawberries, mangoes, peeled , pulp cut away from pit, sugar cones, imported white chocolate (such as lindt), chopped, vegetable oil, rainbow mix sprinkles (nonpareil), chocolate sprinkles and/or dark chocolate shavings, imported bittersweet (not unsweetened ) chocolate, chopped

low-fat milk, peanut butter, cool whip, thawed, instant chocolate or 1 (3 1/2 oz) package chocolate fudge pudding mix, ice cream cones, with flat bottoms

ice cream cones, jello gelatin , sugar free pudding snack, sugar-free chocolate syrup, cool whip

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

betty crocker super moist chocolate cake mix (or your favourite flavour ), water (or amount called for on your cake mix box ), vegetable oil (or amount called for on your cake mix box ), eggs (or amount called for on your cake mix box ), ice cream cones (flat bottom ), betty crocker rich and creamy frosting (your favourite flavour)

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones