221939 pretzel chicken cheesy sauce Recipes

hot pepper sauce (such as frank s redhot), cold unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, salt to taste

broiler-fryer chickens, cut up or 8 small pork chops, onion, sliced, catsup, vinegar, brown sugar, paprika, chili powder, pepper

roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper

fryer , cut into 1/8 s, onion, sliced thin, scotch bonnet pepper, chopped fine, garlic cloves, smashed or 3 minced, tomato sauce, sugar or 3 tbsp splenda substitute, salt , to taste, limes or 2 -3 lemons, vegetable oil

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

boneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel

hidden valley original ranch dips mix, pretzel, crushed, parmesan cheese, lemon zest, paprika, black pepper, greek yogurt, hidden valley original ranch dressing, chicken breasts , each cut into 4 strips, olive oil

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

olive oil, skinless chicken breast (1/2 inch chunks or smaller), diced onion, diced bell pepper, minced garlic or 2 fresh garlic cloves, rosemary, basil, oregano, thyme, marjoram (note -- 2 tsp of italian seasoning can be used to replace the rosemary, basil, oregano, thyme, ), salt, diced tomatoes, sliced mushrooms, tomato sauce

boneless skinless chicken breasts , 4 pieces, extra virgin olive oil, chopped fresh onion, green bell pepper, chopped , about 1/4 cup, garlic cloves, minced, reduced-sodium fat-free chicken broth, fresh lemon juice, fresh lemon peel, grated, ground oregano, pepper (to taste), jumbo black olives, pitted, canned, sliced

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

flour, salt, white pepper, frying chicken , cut into pieces, oil, water, chicken bouillon cubes, egg, beaten, lemon juice, parsley, chopped

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online