128663 pretzel breast cheddar cheesy mustard Recipes

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

cheddar, pretzel sticks, honey dijon mustard or ranch dressing

red wine vinegar, prepared yellow mustard, spicy mustard, coarse-grained mustard, honey, vegetable oil, skinless, boneless chicken breast halves, salted pretzels, mayonnaise, prepared yellow mustard, honey, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

pretzels, prepared mustard, honey, cider vinegar, dry mustard

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

whole milk, salt, instant grits, grated sharp white cheddar

butter, cut into small pieces, water, salt, flour, cayenne pepper (you can always add more or not at all - it depends on your taste), chopped chives or parsley, eggs, cheddar cheese, shredded, fresh ground salt and pepper

beef eye steaks, grated swiss cheese, seeded mustard, spring onions, chopped, chopped fresh sage (optional)

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley

unsalted butter, all-purpose flour, kosher salt, cayenne, grated sharp white cheddar cheese (about 4 oz), mustard seeds

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

mrs.tsp s potato & cheddar pierogies, onion, frozen boneless chicken breasts, spinach, butter, cream of mushroom soup, shredded cheddar cheese, salt & pepper