93408 pretzel breast cheesy mustard Recipes

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)

boneless skinless chicken breast halves, honey mustard, deli ham (thin slices), melted butter, crushed pretzel

boneless skinless chicken breasts, dijon mustard , plus additional, orange marmalade, rice vinegar , plus additional, salt and pepper, buttermilk, coarse pretzel crumbs, vegetable oil, melted butter (or more )

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels

skinless, boneless chicken breasts, prepared mustard, french-fried onions

chicken breast, yellow mustard (the kind you put on your hamburgers), salt and pepper, lemon pepper, olive oil

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel

dry breadcrumbs, dried basil, boneless skinless chicken breasts, dijon mustard (or more per your taste ) or 4 tsp prepared mustard (or more per your taste), eggs, beaten, oil, shredded cheddar cheese

beef eye steaks, grated swiss cheese, seeded mustard, spring onions, chopped, chopped fresh sage (optional)

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

boneless skinless chicken breasts, yellow mustard, capers, fresh mozzarella cheese, salt, pepper

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary