5284 pretty pink beet Recipes

green onion, raw beets, peeled and quartered, watercress, stemmed and chopped, cream cheese, softened, fresh lemon juice, prepared horseradish, drained, dried dill

organic beets (about 3/4 lb), cornstarch, safflower oil or vegetable oil for deep frying

not baby) beets with greens attached, coarse salt, tablesp. extra-virgin olive oil, freshly ground black pepper, aioli, garlic, peeled and minced, teasp. dijon mustard, egg yolk, at room temperature, tablesp. fresh lemon juice, vegetable oil, mild olive oil

beets , if they are medium sized between 2 and 3 inches in diameter (in my store it is two bunches), apple cider vinegar, garlic minced, clover honey, minced red onion, scallions, white and green part, cucumber, peeled, seeded, and chopped, hard cooked eggs, peeled, chopped, fresh dill, stemmed and chopped, sour cream, salt, several fresh grinds of black pepper

red or golden beets (4 oz each), stems and root ends removed, walnuts, chopped, balsamic vinegar, freshly ground black pepper, sunflower-seed oil, lowfat goat cheese

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

beets, garlic cloves, minced, walnuts, coarsely chopped, pitted prunes, coarsely chopped, mayo or miracle whip, salt to taste

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

beets soft cooked peeled and chopped, soft tofu drained, apple cider vinegar, minced shallots, dry mustard, dried thyme, dried tarragon

ruby beets with the skin on , scrubbed and rinsed, extra virgin olive oil, kosher salt, freshly squeezed lemon juice, dijon mustard, diced shallots, sliced chives, cayenne, crumbled goat cheese (from about 1 oz of cheese), chervil sprigs for garnish

beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)

beets, drained, canned anchovy fillets, plain, fat-free yogurt, lemon juice, garlic clove, freshly ground pepper, feta cheese, crumbled, chopped green onion

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

beets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered