222 presto change improving Recipes

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

high-protein flour, cake flour, instant yeast, salt, cocoa powder, powdered milk, milk, bread improver, butter

vegetable oil , to grease, dried yeast, brown sugar, sesame oil, spelt flour, quinoa, salt, bread improver (gluten free), craisins, walnut halves, sultanas or 1/2 cup raisins, chopped chopped dried fruit, egg, lightly whisked, sunfkower seeds, pepitas, poppy seeds

flour, instant dry yeast, water, white sugar, iodized salt, butter, bread improver, skim milk powder, eggs

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

ground coffee (or whatever you normally use to make 1 pot), water, vanilla extract

whole big white onions, garlic cloves, mint leaves, whole parsley, anise, whole tomatoes, tomato sauce, extra virgin olive oil, whole brown rice (instant ), vegetable broth, bay leaf, squash, sweet potato, jamaican squash, garlic clove

firm ripe peaches, granulated sugar, lemon juice (it says fresh i used a bottle also i read it wrong and used 4 tbsp where it says tsp worked out anyw), cornstarch, cinnamon, ground nutmeg, flour , all purpose is fine, granulated sugar, granulated sugar, brown sugar, vanilla extract, butter, cut into 6 pieces (it says unsalted and to add salt i just used salted butter), sliced almonds

brewed cold very strong coffee, skim milk, sugar substitute, instant pudding mix (any variety), crushed ice

vegetable oil , to grease, dried yeast, brown sugar, warm water, sesame oil, wholemeal plain flour, plain flour, burghul, salt, bread improver, plain flour, extra , to dust, pitted dried dates, walnut halves, raisins, chopped dried pineapple, egg, lightly whisked, sunflower seeds, pepitas (pumpkin seed kernels), poppy seeds

corn flakes, flour, salt, sugar, onion powder, garlic powder, paprika, dry yeast, vegetable oil

low-fat vanilla ice cream, skim milk, mint extract, oreo cookies, frozen and cut into quarters

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

bread flour, instant yeast, bread improver, skim milk, white sugar, iodized salt, eggs, butter, water

strong white flour, whole meal flour, active dry yeast (dried, ready to add straight to flour), bread improver, gluten, salt, psyllium husks, ascorbic acid (vitamin cup), mixed seeds, water (room temperature ), water (boiling ), oil, sugar

whole wheat flour, sugar, salt, instant yeast, bread improver , dobrim nobro, water, pesto sauce , base for flavor, shortening, margarine, vegetable oil

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)