32195 pressured country kitchen swiss steak Recipes
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onions, finely chopped ,or halved lengthwise,thinly slice... and11 Moreonions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes2 hour 30 min, 12 ingredients
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steaks, approx. 1-inch thick (or cube steak as i use) and11 Moresteaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)6 hour 20 min, 12 ingredients
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Crockery Pot Easy Swiss Steaksteaks, onion soup mix, cream of mushroom soup , sop and1 Moresteaks, onion soup mix, cream of mushroom soup , sop, water8 hour , 4 ingredients
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Mom T's Swiss Steaksteaks, oil, flour, salt and pepper, onion, sliced and1 Moresteaks, oil, flour, salt and pepper, onion, sliced, beef broth2 hour 15 min, 6 ingredients
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Swiss Steakground beef, cream of mushroom soup (we use campbells) and3 Moreground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper30 min, 5 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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Country Fried Round Steakall-purpose flour, salt, granulated garlic and13 Moreall-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste20 min, 16 ingredients
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Swiss Steak (Betty Crocker 40th Anniversary Collection)all-purpose flour, dry mustard, salt (i leave this out ) and8 Moreall-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce1 hour 15 min, 11 ingredients
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Country Style Cube Steakcube steak, salt, oil, brown sugar, dry mustard, water and7 Morecube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar30 min, 13 ingredients
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Red Round Swiss Steaksteak, cut into chunks, flour, oil, stewed tomatoes and4 Moresteak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)2 hour 15 min, 8 ingredients
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Swiss Steak (Crock Pot)cube steaks (4 ), garlic powder, salt and pepper and7 Morecube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )4 hour 10 min, 10 ingredients
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