682 pressure pigs blanket Recipes
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all-purpose flour, puff pastry , defrosted if frozen and5 Moreall-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper40 min, 7 ingredients
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lean ground beef, pork sausage, garlic salt, sweet paprika and7 Morelean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper2 hour 30 min, 11 ingredients
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soft refrigerated breadstick dough (available in dairy ca... and4 Moresoft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)15 min, 5 ingredients
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Pigs in a Blanket. 2 Meatball Serving = 288 Cals
hamburger, cabbage, rice, condensed tomato soup, onion and3 Morehamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste8 ingredients -
Pig-in-a-Blanket Lollipops
egg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients -
Pigs in a Blanket/Sandwich Press Style
pancake batter, heat and serve link sausage, heated, syrup and2 Morepancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine13 min, 5 ingredients -
Pigs in Blankets - Oyster Appetizers
oysters, pimiento , pepper, bacon, salt, pepper , and and1 Moreoysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)23 min, 6 ingredients
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